The Patron Experience
world class Luxury festival experience
The Patron Experience is by far the best way to attend the Telluride Jazz Festival! With an on-stage seated viewing area and catered meals with the artists backstage, Patron pass-holders will be treated to a weekend of world-class music, decadent food and drinks all surrounded by the unparalleled views of Telluride Town Park.
Patron Passes include a charitable donation to The Telluride Society for Jazz, a nonprofit 501(c)(3), and supports music education and artist workshops throughout the festival.
Patron Experience Amenities
On-Stage Viewing Platform With An Open Bar
Watch your favorite performance from the side of the Main Stage. Covered on-stage seating offers the most intimate festival experience possible. Experience a clear view of performers and the beautiful Town Park backdrop with an open bar featuring craft beer, wine and specialty cocktails within arms reach.
Wine and Dine alongside the artists Backstage
Patrons can enjoy special backstage access featuring catered meals, a complimentary bar, covered dining area and upscale, patron restrooms backstage.
Complimentary bars with craft beer, wine and specialty cocktails
Enjoy an open bar all weekend long showcasing the best in craft beer, select wine and specialty cocktails prepared by mixologist Andrés Vargas-Johnson at stage-view bars in the Patron Area.
Private Opening Concert
Kick off the festival with a special opening concert on Thursday, August 8 featuring at 2024 Telluride Jazz Festival artist at the historic Sheridan Opera House.
"Dessert & Champagne" Opening Reception
Patron pass-holders will be greeted to creative cuisine, sparkling libations and live music. The Patron Welcome Reception will take place at the iconic Sheridan SHOW Bar in the heart of downtown Telluride. Setting the tone for an elegant weekend, the Reception features a meet-and-greet with the Board Of Directors for the Telluride Society For Jazz, live music and a special menu of culinary bites designed for the occasion.
Jazz After Dark Entry Both Nights with priority, early entry
After the festival ends in Town Park on Friday and Saturday (August 11 and 12), the music will continue into the night at Jazz After Dark shows located around town in Telluride's best indoor nightclubs and historic venues. Once the "Jazz After Dark" series gets jamming, a walk down Main Street feels like a walk down Frenchmen Street in New Orleans. Here, you can catch your choice of acts in an intimate, up close and personal setting at three venues. Get set-up at a comfortable pace with 15 minutes of early, priority entry before the general public.
Access to "The Final Waltz" Closing Show
The 2022 Telluride Jazz Festival concludes on Sunday, August 11 with a special performance from the 2024 Telluride Jazz Festival artist. Join us for what is sure to be a memorable way to end the Telluride Jazz Festival.
Access to Patron/VIP Area
Enjoy the music from an exclusive, less crowded Patron/VIP Area inside the festival with uninterrupted stage views. The Patron/VIP area also features yard games, fire pits and intimate pop-up shows.
Unobstructed Seated Viewing Area In Front of Stage
The VIP area offers a clear and up-close view of the stage featuring one of the most intimate concert experiences available.
Complimentary Massage
Enjoy the benefits of free massages provided on-site in the Patron Area daily from 3:00 - 6:00 pm from our team of licensed practitioners. Take your festival experience to the next level! Relieve your pain, stress, and anxiety while increasing your relaxation and general wellness through the healing powers of massage therapy.
Patron Restrooms
Dedicated, upscale restrooms will be available in the VIP and Patron Area.
Priority Check-In at Box Office
Skip the line and get straight to the fun with a dedicated check in.
Priority Entry To Festival And Jazz After Dark Shows
Get set-up at a comfortable pace with 15 minutes of early, priority entry before the general public.
Eligible to purchase Safari Cabanas
Safari Cabanas are the ultimate way for groups to attend the Telluride Jazz Festival! Enjoy the Main Stage entertainment from the comfort of your own Colorado Yurt Cimarron Tent curated with luxurious conveniences and a concierge service. These specialty tents are outfitted with comfortable decor, a covered front porch, fire pit and relaxed seating for eight. Safari Cabanas are a great place for groups to spend the day or just call their home base in Telluride Town Park.
Free entry to the Telluride Historical Museum
Situated in a historic, refurbished 1896 hospital, The Telluride Historical Museum brings Telluride’s past to life through exhibits, tours and events. The exhibits feature artifacts that highlight eras in the region's diverse history. The museum also employs expert historians to offer tours and insight of the museum and the many historic landmarks around town.
Culinary Experience
Tantalize your taste buds with this sensational 'Tour De Food'. To ensure the gustatory elements of the festival match the music and views, Patron pass-holders will be offered healthy, flavorful culinary delights that add to the sensory delights the weekend brings.
Opening Reception
August 8
Start your weekend off in style! Patron pass-holders will be greeted to creative cuisine, sparkling libations and live music. Setting the tone for an elegant weekend, the Reception features a meet-and-greet with the Board Of Directors for the Telluride Society For Jazz, live music and a special menu of culinary bites designed for the occasion.
Backstage Dining
August 9-11
Prepare yourself for a mouth watering culinary experience! Renowned Telluride Chef Will Nolan has curated a top-tier food experience for Patron pass-holders. As a well-known name in the local restaurant scene, Nolan is poised to offer superior cuisine to patron pass-holders. The result is sure to be a dining experience unlike any other, with quality ingredients, expert preparation, and a chef-driven focus on healthy and flavorful food. The Patron experience is nothing short of exceptional. Trust us, this is exclusive world class luxury that you don’t want to miss!
Chef Will Nolan
Chef Will, a New Orleans native, moved to Colorado in 1995 and has been a part of the culinary scene and an advocate of sustainable sourcing ever since. Will has had cooking in his blood as long as he can remember taking his first job at a young age in New York at The Mashomack Hunting Club, where he learned how to clean game birds and the art of the kitchen. During high school in New Orleans, he worked his way through all the ranks at BBQ restaurant, Tipton County until he finally became the youngest pitmaster around. After high school, he moved around the world to learn the culinary arts leading him to Singapore, where he helped to create a restaurant concept before moving back to New Orleans where he became saucier at the prestigious Grill Room in the Windsor Court Hotel. This experience ignited a kickoff into hotels where Will enjoyed a successful career working as the Executive Chef of hotels including The Wyndham Bourbon Orleans, The Palace Restaurant (General Palmer in Durango), Auberge's Hotel Madeline in Telluride and the Viceroy Snowmass. Recently he opened Little House in Telluride with MO Hospitality group and is the current chef/owner of BlackSalt Hospitality. Will's appreciation for sustainable sourcing has led him to numerous accolades and local and national TV features. Will was nominated in 2012 for Food & Wine’s best new chef and in the same year was featured on NBC's The Today Show.
2024 Backstage Dining MENU
Friday, August 9 - Lunch: 12:30-2:30 pm
Gyros, Greek Chicken & Falafels
Greek Salad - romaine, olives, red onions, cucumber, feta, red wine vinaigrette
Spanakopita - spinach & feta
Vegetarian - Tzatziki, Hummus
Israeli Cous Cous - herbs, toasted seeds, olive oil, green onion, tomato
Dessert - assorted cookies & GF brownies
Friday, August 9 - Dinner: 5:00-7:00 pm
Caprese Salad - cherry tomatoes, fresh mozzarella, basil, olive oil, lemon
Urban Blend Salad - baby kale, mixed greens, shredded carrots, parsley, herb dressing
Lyonnaise Potatoes - onion, parsley
Grilled Broccolini - lemon
White Bean Ragout With Spinach - cherry tomatoes, herbs
Chicken Cordon Blue - mustard cream sauce
Dessert - pecan pie, apple pie, pumpkin pie & GF brownies
Saturday, August 10 - Lunch: 12:00-2:00 pm
Baby Kale Mix Salad - gold raisins, toasted almonds, white balsamic vinaigrette
Sundried Tomato Pasta Salad - olives, feta, white balsamic
Zucchini-Garbanzo Tagine - red peppers, raisins, onion, Israeli cous cous
Baked Cod - sundried tomato & garlic pesto
Harissa Beef - onion. peppers
Dessert - Assorted Cookies & GF Brownies
Saturday, August 10 - Dinner: 5:00-7:00 pm
Chopped Salad - red onion, sun-dried tomato, blue cheese, cucumber, white balsamic vinaigrette
Sweet Corn Maque Choux - corn, okra, peppers, herbs, cream
Red Beans & Rice - jasmine-ginger rice
Vegan Hot Sausage - onions
Chicken Creole - onions, peppers, tomato cream
Dessert - apple pie, pecan pie, pumpkin pie & GF brownies
Sunday August 11 - Lunch: 12:30-2:30 pm
Cilantro Heart-y Slaw - lime, red onion
Southern Style Potato Salad - red onion, parsley, whole grain mustard
Baked Beans & Sweet Potato Rolls - smoke sauce
Smoked Pulled Pork
Smoked Beef Brisket - sliced
Dessert - assorted cookies & GF brownies
Sunday August 11 - Dinner: 5:00-7:00 pm
Caesar Salad - romaine, croutons, parmesan
Sautéed Ratatouille Vegetables - zucchini, squash, mushrooms, tomato sauce
Stuffed Shells - marinara, olive oil, parmesan
Baked Garlic Bread
Grilled Chicken Parmesan - marinara, mozzarella, basil
Dessert - pecan pie, apple pie, pumpkin pie & GF brownies
Craft Cocktails
Step up to the bar and grab yourself a refreshing beverage! The sophisticated menu of craft cocktails is the icing on the cake of the elegant Patron and VIP experiences. Our extensive selection of mixed drinks featuring premium spirits will keep you feeling festive all day long.
Andrés Vargas-Johnson - Certified Sommelier and FESTIVAL MIXOLOGIST
With years of experience behind the bars of Telluride’s top establishments before becoming the proprietor of the esteemed bar and lounge, The Alibi, Andrés Vargas-Johnson has earned quite a name for himself. His inventive cocktails and curated schedule of live music have earned acclaim for The Alibi as the most alluring venue in town. Having recently earned the prestigious title of Certified Sommelier, Andrés is a consummate professional that continues to build an impressive portfolio of accomplishments.
Celebrating his third year at the helm of the beverage program at Telluride Jazz Festival, Andrés is taking his craft to the next level by adding slushies to the array of cleverly designed beverages at Telluride Jazz Festival.
2024 Cocktail Menu
SLUSHIES
Bye Bye Blackbird - White & Dark Rum, Lime, Orange, Passionfruit, Grenadine
Just Friends - Serrano Infused Tequila, Ginger, Lime, Coconut
NON-SLUSHIE
On Green Dolphin Street - Bourbon, Falernum, Grapefruit, Lime
Alone Together - Vodka, Lemon, Elderflower, Cucumber
The Wine Experience
Exceptional wines for an exceptional weekend! From full-bodied reds with bold flavors to dry, zesty whites with a smooth finish, the wine list has something for every kind of wine enthusiast. Stay tuned, the 2024 wine menus are coming soon!